Light-duty service vehicles: Converted from panel vans, these feature relatively simple equipment and are suitable for preparing fast food, beverages, and light snacks. Highly mobile and flexible, they are commonly found at markets and community events.
Medium-duty all-purpose kitchen vehicles: Built on medium-duty truck chassis, these are equipped with comprehensive cooking and storage facilities. Capable of handling the entire workflow-from initial food preparation to final service-they can cater to groups ranging from dozens to over a hundred people, making them ideal for team events, construction sites, and film production locations.
Large-scale support vehicles: Typically based on large trucks or trailers, these feature industrial-grade kitchen equipment and high production capacity. They often integrate additional functions such as bulk food pre-processing and logistics support, serving large-scale events or long-term field operation camps.
